80 proof spirit made from Espresso beans from the hills of Supata, Colombia.
Crafted by our master distiller to extract a bold coffee flavor with a silky chocolate finish.
A couple of our favorite Cafe Mocha recipes:
Espresso Martini:
2 oz of Cafe Mocha
1 oz fresh espresso or cold brew
1/2 coffee liqueur
Iced Vanilla/Caramel Coffee:
1 shot of cafe mocha
Vanilla or Caramel Latte (we use Capora)
Ice
Fill with water
Mocha Manhattan:
2 oz Cafe Mocha
1 oz sweet vermouth
2 dashes of orange bitters