80 proof – aged with cinnamon sticks and Madagascar vanilla beans.
Some of our favorite Pine Sap recipes:
Cinna-moon-crunch :
2 Parts Pine Sap 1 Part Rum Chata Over ice or crushed ice Garnish with a Cinnamon Stick
Dr. Sap :
1 shot of Pine Sap
Ice
Fill with Dr. Pepper
Campfire Cocoa :
1 1/2 oz Pine Sap
Hot Chocolate
Whipped cream